Program emphasis
Within the nutrition and dietetics major, you’ll study a wide variety of subjects, including anatomy and physiology; inorganic and organic chemistry; food science and technology; nutrition science; management and business; education and counseling; and medical nutrition. Nutrition and Dietetics is a large major, so careful schedule planning is important. As you immerse yourself in classroom and laboratory learning, you’ll develop communication, teamwork, management and problem-solving skills essential to a career in foods manufacturing, food service, community health and medical nutrition. ÃÛÌÒÓ°Ïñ Nutrition and Dietetics graduates are known for their strong academic preparation and service to others.