Pizza with Professionals: Rebekah Bollinger, The Hershey Company
- Date: February 21st, 2023
- Location: Boyer 137 – Parmer Cinema
- Time: 12:00pm - 1:00pm
- Cost: Free for students
Info Session
Rebekah graduated in 2006 from ÃÛÌÒÓ°Ïñ with a degree in chemistry. She also holds a Master's Degree in Food Science from Kansas State University. She will talk with us about her career path and her current role with the Hershey Company as a Sensory Research Scientist.
Free Pizza will be served.
This session is ideal for Chemistry, Biochemistry, Psychology, Biopsychology, Nutrition & Dietetics, and Business majors.
Rebekah Bollinger is featured in the Bridge - click here to read the story.